Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini fritters in the oven. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini fritters in the oven is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Zucchini fritters in the oven is something that I have loved my whole life. They are fine and they look fantastic.
Oven baked zucchini fritters are so crunchy, healthy, simple to make and very addictive. Delicious and easy to make, they are great for an appetizer! Golden, flavorful zucchini fritters are baked in the oven into crispy perfection.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini fritters in the oven using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini fritters in the oven:
- Prepare 1 kg grated zucchini
- Prepare 1 large onion, grated
- Prepare 1 cup breadcrumbs
- Prepare 1 tbsp flour
- Prepare 1-2 eggs
- Prepare 300 g cheese (feta cheese, dried mizithra, yellow cheeses)
- Get 3 tbsp oil
- Make ready oregano
- Get parsley
- Prepare dill
- Prepare spearmint
- Get salt, pepper
Here's a perfect Paleo alternative, just in time for this weekend's TV-and-finger-food celebrations: zucchini fritters served plain or topped with pulled pork, shredded chicken, or any other favorite topping. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping If frozen, thaw overnight in the fridge. These zucchini fritters are a marriage made in vegetable herb heaven.
Instructions to make Zucchini fritters in the oven:
- Squeeze the grated zucchini to let out the excess liquids.
- Mix it with the rest of the ingredients..
- Form patties and bake on greaseproof paper or a baking sheet brushed with oil at 200°C until golden brown. Alternatively, you may fry them.
Then simply reheat in the microwave. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Your instructions were not very clear that I should use an oven-safe iron skillet (which I don't have).also I have made fritattas in the past and you scramble the eggs BEFORE putting it into the vegetables. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
So that is going to wrap it up with this exceptional food zucchini fritters in the oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
