Cauliflower cous cous and chickpea salad
Cauliflower cous cous and chickpea salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower cous cous and chickpea salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

And I feel like I won a gold medal in the kitchen when my couscous-loving husband didn't bat an eye The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. The dish features sheet-pan roasted cauliflower and chickpeas, all mixed up with bold seasonings, fresh herbs, feta cheese and lemon. Cauliflower and Chickpea Stew With Couscous.

Cauliflower cous cous and chickpea salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cauliflower cous cous and chickpea salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower cous cous and chickpea salad using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower cous cous and chickpea salad:
  1. Get 1 and 1/2 of two cups cauliflower cauliflowers florets, I used very small /baby s
  2. Get Half red bell pepper a
  3. Make ready Two handfuls spinach of - roughly chopped
  4. Get Half red onion a
  5. Take One carrot - spirallised, grated or chopped
  6. Make ready 1 teaspoon garam masala of
  7. Take one tablespoon olive oil of
  8. Make ready Black pepper
  9. Make ready Pinch salt of
  10. Make ready OPTIONAL - small dash balsamic vinegar of
  11. Make ready OPTIONAL tomatoes roasted to serve

Enjoy its tasty and crunchy Place the cauliflower into a large bowl with diced pepper, chickpeas, olives, and parsley. In another bowl, mix together olive oil. Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a I made your cauliflower couscous and it won rave reviews.

Steps to make Cauliflower cous cous and chickpea salad:
  1. Pre-heat oven to 180°C/356°F
  2. Place drained chickpeas into overproof dish and add olive oil, garam masala, salt and pepper
  3. Cook for 15 minutes
  4. Blitz cauliflower florets in blender until it resembles rice/cous cous
  5. After the cooking time, take chickpeas out of the oven, add cauliflower cous cous into the same dish and place back into the oven for a further 10 minutes
  6. Remove from the oven and add red bell pepper, spinach, red onion and carrot
  7. Mix together and add optional balsamic vinegar
  8. Serve with optional roasted tomatoes

Roast a whole cauliflower to lock in flavour and make an impressive centrepiece - cut at the table or serve in wedges. Meanwhile, toss the chickpeas, onion, spices and some seasoning together. Uncover the cauliflower, scatter the chickpea mixture around it (the. This couscous salad recipe with cauliflower is an easy vegan dinner recipe with roasted cauliflower. Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing.

So that’s going to wrap it up for this exceptional food cauliflower cous cous and chickpea salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!