Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, churros. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Churros is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Churros is something that I’ve loved my whole life.
Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy.
To begin with this particular recipe, we have to first prepare a few components. You can cook churros using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Take 1 cup water
- Make ready 5 tbsp butter
- Get 1 tbsp brown sugar
- Prepare 1/4 tsp salt
- Take 1 cup all-purpose flour
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Make ready 4 cup oil for frying
- Make ready coating
- Take 1/4 cup sugar
- Take 1/2 tsp ground cinnamon
Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. I have loved churros ever since I was a little girl wandering the streets of Tijuana. A churro is a fried-dough pastry—predominantly choux—based snack.
Steps to make Churros:
- Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat.
- Turn off heat and add flour all at once. Stir briskly until a ball forms.
- Turn into a large bowl or mixing bowl. Let cool 5 minutes.
- Beat eggs with vanilla in a small bowl.
- Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth.
- Heat 2-3 inches of oil to 350ºF. - Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip.
- Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife.
- Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon.
- When golden brown, remove to paper-lined tray to drain.
- While still warm coat with sugar/cinnamon mixture.
- Serve hot.
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
So that’s going to wrap this up for this special food churros recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
