Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake:
- Get Crust
- Get 1 1/4 cup Graham Cracker crumbs
- Get 1/4 cup White Sugar
- Take 2 tsp ground Cinnamon
- Prepare 1/3 cup Melted Butter
- Prepare Strawberry Reserve
- Make ready 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Get 1 tbsp cornstarch
- Get 1 tbsp water (optional)
- Get Filling
- Prepare 3 (8oz) packages cream cheese, softened
- Get 1 (14 oz) can of sweetened condensed milk
- Prepare 1/4 cup lemon juice
- Prepare 1/2 tsp vanilla extract
- Prepare 3 eggs
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Steps to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
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So that is going to wrap it up for this exceptional food strawberry cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
