Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muffins with zucchinis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchinis can vary considerably in their moisture content. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. I feel like I'm at the point in the year when we start to overlap seasons.
Muffins with zucchinis is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Muffins with zucchinis is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have muffins with zucchinis using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muffins with zucchinis:
- Make ready 2-3 zucchinis, grated
- Get 150 g strained yogurt
- Take 2 eggs, beaten
- Take 1/2 cup corn oil
- Make ready 1 cup self rising flour
- Prepare 150 g grated feta cheese
- Get salt (a little)
- Take 1-2 tsp spearmint and parsley
These muffins have a base of whole wheat flour and get their moisture Banana Zucchini Muffins with Chocolate Chips. If your family prefers chocolate you can substitute. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.
Instructions to make Muffins with zucchinis:
- Mix all the ingredients together to make a thick batter.
- Brush your muffin tin with oil or use mufiin cups and sprinkle them with breadcrumbs.
- Pour 2-3 spoonfuls of the batter into each cup and bake at 180°C until the top is golden brown (about 50 minutes depending on the oven).
These muffins are filled with shredded zucchini, carrots, pecans, and raisins. To make them even healthier, we've added whole wheat and oat flour to the standard all-purpose flour and used. I prefer to use medium size zucchinis. I like pumpkin zucchini muffins really moist and nice and fluffy. Another tip to achieve this is to put them into a preheated oven and do NOT overbake them!
So that’s going to wrap it up for this exceptional food muffins with zucchinis recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
