Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters with dill and feta cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green I love adding feta, but you could sub another cheese- even cheddar or grated mozzarella if you are not a feta fan. Sprinkle the reserved lemon zest and.
Zucchini fritters with dill and feta cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini fritters with dill and feta cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Take 1 kg zucchini
- Take 2 eggs
- Prepare dried breadcrumbs
- Prepare 1 bunch dill
- Prepare 1 bunch parsley
- Get feta cheese
- Take 1 bit of flour
- Make ready salt, pepper
Made with whole wheat flour or gluten-free flour mix. There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece.
Steps to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. I served these Greek style zucchini fritters with garlic yogurt dill sauce, the sauce I normally serve with grilled or fried zucchini. Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step.
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