Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla.
Creamy Peanut Butter Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Peanut Butter Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creamy peanut butter cookies using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Peanut Butter Cookies:
- Take 1/2 cup unsalted butter
- Make ready 1/2 cup sugar
- Take 1/2 cup brown sugar
- Get 1/2 cup peanut butter
- Take 1 egg
- Make ready 1 tsp vanilla
- Prepare 1 1/2 cup all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 3/4 cup chocolate chips (optional)
It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had. This peanut butter cookie recipe is not your traditional crunchy peanut butter cookie, but there really isn't a better recipe out there. These cookies go right in line with my love for creamy peanut butter.
Steps to make Creamy Peanut Butter Cookies:
- Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper.
- Bake at 350 for 14 minutes
Peanut butter is my to-go-to snack anytime I am hungry. Whether it's by the spoonful, with pretzels. With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart. The BEST peanut butter for cookies is a processed creamy peanut butter, preferably Jif or Skippy. (Those are my preferred brands for baking.) I use creamy salted peanut butter, without any special flavors or add-ins, and unsweetened.
So that is going to wrap this up with this exceptional food creamy peanut butter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
