Root Beer Pulled Pork
Root Beer Pulled Pork

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, root beer pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Root Beer Pulled Pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Root Beer Pulled Pork is something which I have loved my entire life.

Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika. Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly. Root beer, liquid smoke, and garlic are all that's needed for savory pulled pork.

To get started with this particular recipe, we must prepare a few components. You can have root beer pulled pork using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Root Beer Pulled Pork:
  1. Get 2-3 lbs boneless pork tenderloin
  2. Prepare 1 salt and pepper
  3. Take 1 medium sweet onion thinly sliced
  4. Get 1 can root beer soda(I used A&W)
  5. Take 2 cup bbq sauce. I prefer Sweet Baby Rays
  6. Take 1 tbsp liquid smoke
  7. Make ready 1/4 cup honey
  8. Prepare 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

This slow cooker root beer pulled pork is incredibly easy, and it cooks to perfection while you go about your day. Root beer is the secret to the remarkable flavor in this slow braised pulled pork, along with your favorite commercial barbecue sauce. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.

Steps to make Root Beer Pulled Pork:
  1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
  2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
  3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

What kind of pork cut do I use? I use a pork shoulder or butt which has a ton of flavor. Do not use diet root beer for this recipe. Scoop pork onto bottom halves of brioche buns, then garnish with pickles and more sauce (if desired) before topping with top brioche halves. Drain well and discard the extra root beer.

So that is going to wrap it up with this exceptional food root beer pulled pork recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!