Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corns and zucchini rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet corns and zucchini rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet corns and zucchini rolls is something that I’ve loved my whole life.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Crack open a tube of Pillsbury crescent rolls and press into the pie plate!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet corns and zucchini rolls:
- Prepare 1 can sweet corn(boiled and mashed)
- Take 2 medium potatoes (boiled and mashed)
- Prepare 1 onion finely chopped
- Take 1 grated zucchini
- Get 1 cup poha
- Get 1" grated ginger
- Take 1 tbsp Chilli powder
- Prepare 1/2 tsp Salt or as per taste
- Get 1/2 tsp Dry mango powder
- Prepare 1 tbsp roasted cumin powder
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp chat masala
- Take 1/2 tsp garam masala
- Get 1 cup Cornflakes
- Prepare 2 tbsp corn Flour
- Make ready as required Oil to deep fry
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden! A super simple, cheesy, crustless pie featuring fresh veggies and herbs. Cut radishes and zucchini into tiny matchsticks with a mandoline.
Steps to make Sweet corns and zucchini rolls:
- Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
- Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
- Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
- Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
- Heat the oil on a medium flame and deep fry these balls until golden and crisp.
- Serve hot with green chutney and tomato sauce.
If you don't have a mandoline, you can use a peeler to peel thick ribbons down the long Stack the ribbons and cut them crosswise into thin matchsticks. Cut the radishes into a similar shape by hand. A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. Bake layers of summer squash with sweet corn, cheese, and just enough egg to hold this vegetable.
So that is going to wrap this up with this exceptional food sweet corns and zucchini rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
