Dried Shrimp With Garlic And Chili Flake
Dried Shrimp With Garlic And Chili Flake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried shrimp with garlic and chili flake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add garlic, ginger and chilli flakes. Prawns/shrimp - if using frozen (which I do), thaw completely and pat with paper towels to My kids don't really like spice, if I omit the sriracha and chili flakes without sacrificing flavor too much? Chili Garlic Shrimp (Gambas Al Ajillo) - the best shrimp appetizer recipe you'll make.

Dried Shrimp With Garlic And Chili Flake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dried Shrimp With Garlic And Chili Flake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dried shrimp with garlic and chili flake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Shrimp With Garlic And Chili Flake:
  1. Prepare dried shrimp with garlic and chili flake option 1
  2. Make ready 1 cup dried shrimp/ dried prawn / hae bee
  3. Get 4 tbsp dice garlic
  4. Get 1 tsp chili flake

Nais ko lng po ishare ang hilig ko. :) Ang KUMAIN 🥰😅. Chili-Garlic Shrimp - For more oomph, use prawns or large-sized shrimp! I used local Korean shrimp which didn't have much meat. Then add-in the chopped dried chili flakes.

Steps to make Dried Shrimp With Garlic And Chili Flake:
  1. Quick wash and dry the dried shrimp/ dried prawn / hae bee then pound it
  2. DRIED SHRIMP WITH GARLIC AND CHILI FLAKE…… With oil pan fried the dried shrimp / dried prawn / hae bee with garlic and chili flake till its lightly brown and fragrant,about 5 to 8 minutes in low heat,***TIPS MAKE SURE GARLIC ARE NOT BURN ***
  3. Great side dish /topping for many dishes and fried rice too
  4. Once cool can be store up to a,week in an air tight jar and use it anytime

Best to eat with rice, bread and noodles. Our Thai shrimp recipe is superb for a party. Homemade Chili Garlic Sauce Recipe (Tuong Ot Toi)Viet World Kitchen. red pepper flakes, chili sauce, garlic cloves, sugar, rice vinegar. I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers.

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