Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese. While the oven is preheating I shred the cheese, chop the onions, dice the garlic and add about half of that diced garlic to the Enchilada.
Simple Cheese Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Cheese Enchiladas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cheese Enchiladas:
- Prepare 1 pack cream cheese
- Get 1/2 onion chopped (optional)
- Get 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
- Make ready 1 large can of red enchilada sauce
- Get 1 pack corn tortillas white or yellow
- Make ready Anything else you want to add like grilled chicken or taco meat
Enchiladas are one of those meals that everyone loves. They are quick, simple to make, and full of Topped with all sorts of savory add-ons, these Easy Cheese Enchiladas go from ingredients to eats. For all the cheese lovers in the world, this is the enchilada recipe for you! These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms.
Steps to make Simple Cheese Enchiladas:
- Optional sauté onion in butter with salt and pepper
- Preheat oven to 365
- Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
- Take a small bowl and pore in some of the enchilada sauce.
- Take a torilla and dip on the the sauce and remove wiping some of the excess off.
- Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
- Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
- Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
- Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
- Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas
Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and They might or might not have a filling and are sometimes topped with a sprinkling of grated cheese or. Top with the tomato and onion. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
So that’s going to wrap it up for this special food simple cheese enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
