Roasted Mediterranean Vegetables
Roasted Mediterranean Vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted mediterranean vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Drizzle sauce over the mixed vegetables and toss to coat. Today I'll be showing you how to make Roasted Mediterranean Vegetables! Very simple to make and healthy too!

Roasted Mediterranean Vegetables is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Mediterranean Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mediterranean Vegetables:
  1. Get 12 oz Potatoes (cut into 1 1/2-inch chunks)
  2. Get 1 small Zucchini (sliced into rounds)
  3. Take 2 Bell Peppers (chopped into 1-inch squares)
  4. Get 1 cup Red Onion (sliced)
  5. Take 2 tbsp Olive Oil
  6. Take 2 tbsp Balsamic Vinegar
  7. Prepare 1/2 tsp Basil
  8. Take 1/2 tsp Oregano
  9. Get 1/2 tsp Chives
  10. Prepare 4 Garlic Cloves (minced)
  11. Prepare 1 Salt and Pepper to Taste

This roasted variety of Mediterranean vegetables is healthy and delicious. Serve with couscous and hummus dip. What Temperature is Best for Roasting Vegetables? Mediterranean style oven roasted vegetables are so simple, yet hearty and delicious.

Steps to make Roasted Mediterranean Vegetables:
  1. Preheat oven to 425℉.
  2. Prepare a shallow roasting dish with nonstick cooking spray.
  3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
  4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
  5. Drizzle sauce over the mixed vegetables and toss to coat.
  6. Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.

Roast Mediterranean Vegetables with Potatoes and Goat's Cheese, the perfect throw everything in the oven dinner! This is such an easy dinner but is still packed full of flavour. Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon. This triple-tested Mediterranean recipe for roasted Mediterranean vegetables is easy and the This Mediterranean recipe means roasting the vegetables intensifies the flavours of this dish.

So that’s going to wrap it up for this special food roasted mediterranean vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!