Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cup cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the holidays!
Peanut butter Cup cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanut butter Cup cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cup cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter Cup cookies:
- Get 1/2 cup Brown sugar
- Take 1/2 cup sugar
- Make ready 1/2 cup butter
- Prepare 1 egg
- Get 1/2 cup peanut butter
- Make ready 1/2 teaspoon vanilla
- Get 3/4 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 1/4 cup flour
- Get bag mini peanut butter cups
Have you tried my recipe for soft and chewy peanut butter cookies yet? These peanut butter cup cookies feature thick peanut butter cookies filled with chocolate peanut butter cups. The cookies are topped with melted chocolate. Fresh baked cookies are the best things ever.
Steps to make Peanut butter Cup cookies:
- Cream butter with brown and white sugar. Next, add egg, creamy peanut butter, and vanilla. Mix everything together in a mixing bowl.
- In a separate bowl, add the dry ingredients and sift together. Then, add this mixture into your butter mixture.
- Once the dough is all mixed together, squeeze them into a muffin tin. With your thumb, press a hole in the center of each cup.
- Place the muffin tin in a 350° preheated oven and bake it for about 8-10 minutes. Once done, let cool for a few minutes then press in mini peanut butter cups
Two pinches of flaky seas salt. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season.
So that’s going to wrap it up for this exceptional food peanut butter cup cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
