Pork chop, mashed potato and roasted veg
Pork chop, mashed potato and roasted veg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork chop, mashed potato and roasted veg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork chop, mashed potato and roasted veg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork chop, mashed potato and roasted veg is something which I’ve loved my entire life.

Diced root vegetables and baby potatoes nested around pork Chops with apple quarters. Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork chop, mashed potato and roasted veg:
  1. Take 1 pork chop
  2. Make ready 6 mushrooms
  3. Prepare 1 Bell pepper
  4. Make ready 1 onion
  5. Get 7 New potatoes
  6. Take dash milk
  7. Make ready tbsp butter
  8. Get olive oil
  9. Take 50 ml white wine
  10. Take 4 clove garlic
  11. Make ready Salt and pepper
  12. Prepare 1 balsamic glaze (optional)

Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Before you serve, check to see if the potatoes and the rest of the. These cheesy pork chops will be a new staple on your dinner table. All Reviews for Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables.

Instructions to make Pork chop, mashed potato and roasted veg:
  1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
  2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
  3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
  4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
  5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

You saved Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables to your Favorites. Pierce the pork chops in several places with a fork, then add to the bowl with the marinade and turn to coat. Serve the pork chops with the mashed sweet potatoes and. Simple, flavorful bone-in pork chops roast on a sheet pan with an array of colorful Add to Meal Planner. Easy Pork Chops with Roasted Vegetables.

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