Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pulled pork chimichangas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Chimichangas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pulled Pork Chimichangas is something that I have loved my whole life.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. Filled them with mozzarella, Swiss cheese, crispy pulled pork and spicy beans. Pulled pork chimichanga smothered in ranchero sauce topped with monterey jack cheese and fresh chopped cilantro with steamed carrots and red potatoes topped.
To begin with this recipe, we must prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Chimichangas:
- Get 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Prepare 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Get 2 1/2 cup shredded cheddar
- Prepare 5 burrito sized tortillas
- Make ready 2 tbsp canola oil
You may want to cook it overnight, or start the recipe in the morning so the pork. Photo about Pulled pork chimichanga served on plate with trimmed corn. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
This very well might have been the first time I have eaten a chimichanga. I remember my Mom making them when I was younger, but I don't. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl! Fill crisp taco shells with a spicy pulled pork filling which can be frozen ahead of time for an easy entertaining dish to share. I made a filling out of some left over bbq pulled pork and rolled it up in some flour tortillas and fried it golden in my Delonghi Air fryer for some delicious air fried chimichangas.
So that’s going to wrap it up with this special food pulled pork chimichangas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
