Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded balsamic chicken pitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Balsamic Chicken Pitas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shredded Balsamic Chicken Pitas is something that I have loved my whole life. They are fine and they look wonderful.
A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.
To begin with this recipe, we have to prepare a few ingredients. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Make ready 3 each Pitas
- Prepare 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Take 1 tbsp Sun Dried Tomato Pesto
- Make ready 1/2 cup Parmesan or Asiago Cheese (shredded)
- Get 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Make ready 1/4 tsp Salt
- Take 1 tsp Fresh Pressed Garlic
- Make ready 1 slice Tomatoes
- Get 3 cup Mixed Greens
- Prepare 2 tbsp Balsamic Dressing of Choice
- Prepare 1/4 cup Fresh Basil (chopped finely)
Pitas that put shredded barbecue sauce-laden chicken together with Sargento® Shredded Mild Cheddar Cheese - Fine Cut and fresh ingredients are simply delicious! Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of. Crock Pot Balsamic Chicken - our game day and/or weeknight savior!
So that is going to wrap this up with this exceptional food shredded balsamic chicken pitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
