Strawberry Cheesecake
Strawberry Cheesecake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Cheesecake is something that I’ve loved my whole life.

The Best Strawberry Cheesecake Recipes on Yummly Strawberry Cheesecake Baked French Toast Casserole, Strawberry Cheesecake, Strawberry Cheesecake. No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake:
  1. Get 1 1/4 cup graham cracker crumbs
  2. Take 1/4 cup white sugar
  3. Get 2 tsp cinnamon
  4. Get 1/3 cup butter, melted
  5. Take 20 oz frozen strawberries thawed and drained
  6. Make ready 1 tbsp cornstarch
  7. Prepare 16 oz cream cheese, softened
  8. Make ready 1 can (14 oz) sweetened condensed milk
  9. Get 1/4 cup lemon juice
  10. Get 1/2 tsp vanilla extract
  11. Take 3 eggs

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Steps to make Strawberry Cheesecake:
  1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
  2. Preheat oven to 300°F (150 C)
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
  7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.

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So that’s going to wrap this up for this special food strawberry cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!