Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings. Check out all the silkiness going on up in there! Sometime last week my other half asked me how much he would have to pay for me to make him our favorite Asparagus Soup.
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
- Take 1 tbsp butter
- Get 2 tbsp olive oil
- Take 1 medium onion
- Make ready 3 clove smoked garlic
- Get 3 tbsp plain flour
- Take 1 dried chilli, de-seeded, chopped finely
- Prepare 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
- Take 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
- Get 1 can water or some of the boiling water from asparagus
- Get 1 cup water (optional)
- Make ready 1 vegetable stock cube
- Prepare 1 pinch salt to season
I overcooked the zucchini (quick which gave it just a hint of blackened flavor) in a cast iron skillet and. Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. I was careful to watch this very attentively and because I did I was rewarded with beautiful crisp/tender steamed/browned asparagus - and I didn't bother to cover it at all. Garlic shrimp - This garlic shrimp is so flavorful and perfectly balanced with the freshness of the other ingredients.
Instructions to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
- Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
- Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
- Season with salt if needed.
- I garnished with bits of chives and small bits of dried chilli
- This soup is entirely my creation
Asparagus - I love fresh asparagus when it's in season! Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. Add all remaining ingredients (except pepper and asparagus spears for garnish), return to a boil, cover with a tight-fitting lid.
So that is going to wrap it up with this special food sig's asparagus, zucchini and smoked garlic soup with a hint of recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
