Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.
No-Bake White Chocolate Raspberry Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. No-Bake White Chocolate Raspberry Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
- Prepare Crust
- Get 1 Nabisco OREO Pie Crust
- Make ready Filling
- Prepare 16 oz Bakers White Chocolate (4 bars)
- Take 3 tbsp Unsalted Butter
- Get 2 packages 8oz Philidelphia Cream Cheese
- Take 3/4 cup Heavy Whipping Cream
- Make ready 1 tsp Vanilla Extract
- Prepare 1/4 cup Extra fine white sugar
- Take 1 pints fresh raspberries (cleaned)
In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture. In a double boiler or a microwave, melt the remaining white chocolate chips. Spread the raspberry mixture into the crust and decorate with the reserved raspberries.
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
Chop up the reserved chocolate chips and scatter over. You have to treat white chocolate very carefully, as it has a tendency to harden (seize) if overheated. Once chilled, run a thin plastic spatula around edge between cheesecake and pan, release springform side and remove. Gently run a thin knife between cookie base and bottom of pan. Can't much better than a white chocolate raspberry cheesecake recipe that's gluten-free and you don't have to bake.
So that is going to wrap it up with this special food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
