Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.
Pulled Pork, Korean Style, slow cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pulled Pork, Korean Style, slow cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Prepare pork roast & marinade
- Get 4 1/2 lb pork butt, shoulder, etc
- Prepare 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Make ready 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Take 1 tsp ground black pepper
- Get 1 tbsp soy sauce
- Get 1 tbsp (more or less) hot sauce, optional
For me the answer is to break out my slow cooker - that oft-forgotten but oh-so-useful kitchen appliance that's fabulous for soups and stews. Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy. Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious.
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much Asian sweet and spicy pulled pork!?! Our recipe for that is pretty amazing too. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??
So that’s going to wrap this up for this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
