BBQ PIZZA with zucchini and Grana padano
BBQ PIZZA with zucchini and Grana padano

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq pizza with zucchini and grana padano. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dress the "white pizzas" with shavings of Grana Padano, halved grapes, walnuts, a drizzle of extra virgin olive oil, salt and pepper, and serve while still previous: Pasta salad with grilled courgettes, anchovies, cherry tomatoes and pumpkin seeds, with Grana Padano next: Pizza with mixed fresh. Transfer zucchini to plate to cool. Divide ricotta and Gruyère among crusts, spreading evenly.

BBQ PIZZA with zucchini and Grana padano is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. BBQ PIZZA with zucchini and Grana padano is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bbq pizza with zucchini and grana padano using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make BBQ PIZZA with zucchini and Grana padano:
  1. Prepare 250 grams flour 00
  2. Get 250 grams flour 0
  3. Get 15 grams yeast
  4. Make ready 5 tbsp olive oil
  5. Get 50 ml milk
  6. Get 220 ml sparkling water
  7. Make ready 100 ml tomato sauce
  8. Take 3 zucchini
  9. Take 10 Pachino tomatoes
  10. Prepare 200 grams mozzarella cheese
  11. Take 50 grams Grana Padano
  12. Prepare 5 grams oregano
  13. Get 5 pinch salt

When I was asked to develop some recipes for Grana Padano I was beyond thrilled for a number of reasons. First of all, I knew it would be easy as the possibilities are endless. Remove from the oven and, while still piping hot, scatter with the peeled, de-seeded and diced tomatoes and plenty of shaved Grana Padano. Grana Padano cheese, as you nees.

Instructions to make BBQ PIZZA with zucchini and Grana padano:
  1. warm up the milk (not too much more or less 35 degrees
  2. melt the yeast in the milk. Once done, add sparking water
  3. while you are waiting that milk becomes hot, mix 2 kind of flour an add a pinch of salt.
  4. add yeast melted in the milk and a spoon of olive oil into the flour and mix till that mixture is done. It must be smooth and soft. leaves it in a bowl with a cloth on top. in 1 hour and a half it will be doubled
  5. meanwhile you are waiting the mixture will be leavend, cut the zucchini in round shape and put them with salt, just to have less water in them. it take 1 hour
  6. prepare tomato sauce with spoon of olive oil and oregano (half of the total) and cut the fresh tomatoes Pachino in 4 pieces
  7. put 2 spoons of olive oil on a large pot fine for oven, stir olive oil and dough
  8. on top of the dough put tomato sauce and stir it
  9. squeeze the zucchini and put them on the top with fresh tomatoes pre-cutted with 2 spoon of olive oil.
  10. put mozzarella and Grana Padano on top of everything with other oregano
  11. put it a traditional oven at 200°C, for 30/35 minutes

Oil and salt, as you need. Fill a pot with water and let it boil. At this point, pour the turmeric. EXTRA PIZZA: BURDOG PIZZA (pizzasauce, red onion, tomato, bacon, frankfurter, BBQ sauce, beef burger patty, cheddar, jalapeno, mozzarella, baked onion chips). ALFREDO PASTA NEW! (casareccia, garlic, ham, bacon, milk, cream, green peas, parsley, grana padano).

So that’s going to wrap it up with this special food bbq pizza with zucchini and grana padano recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!