Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, way yummy zucchini and shrimp with couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt.
Way yummy zucchini and shrimp with couscous is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Way yummy zucchini and shrimp with couscous is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Way yummy zucchini and shrimp with couscous:
- Prepare 1 tbsp olive oil
- Get 1/2 tbsp butter
- Get 1/4 shallot
- Make ready 1/2 box couscous (quick-cook garlic and olive oil is great!)
- Make ready 1 small zucchini, sliced into quarter inches and halved
- Prepare 1/2 dozen raw, peeled, and de-viened shrimp
- Get 1 diced jalapeño
- Make ready 1 diced tomato
- Make ready cayenne pepper
- Get 1/4 cup water
- Make ready salt
- Take pepper
Try this Middle Eastern inspired Shrimp with Couscous recipe from Yummy. Couscous is treated like rice there and usually paired with meat of seafood. Add chicken broth and season with paprika and oregano. When mixture boils, add shrimps and cook until pink.
Instructions to make Way yummy zucchini and shrimp with couscous:
- Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
- Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
- When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
- When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
- Add cayenne, salt, and pepper. Let simmer a bit.
- Add diced tomato and a little bit of water and let everything simmer a few minutes.
- When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
- Yum!!!!
Zucchini-spiraled noodles are a genius way to sneak extra vegetables into your healthy diet. The soup's rich, herbed broth is delicious and hearty Stuff large fresh zucchini with shrimp, cremini mushrooms, garlic, shallot, fresh tomato, and torn basil. We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper. It all comes together in a well-balanced tomato sauce, made with a This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini. Fill the zucchini shells with the mixture.
So that’s going to wrap this up for this exceptional food way yummy zucchini and shrimp with couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
