Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breast stuffed with shredded zucchini, garlic and mozzarella cheese, rolled then dipped in oil and fresh lemon juice, breaded and baked to perfection! Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer's bounty, and your family will love this, even the. Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Take 1/2 cup grated zucchini
- Make ready 1/2 grated blue cheese
- Get 1 teaspoon dry oregano
- Prepare 1 teaspoon dry basil
- Make ready 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Prepare 1 teaspoon dry thyme
- Take 1/2 teaspoon ground fennel seeds
- Take 1 tablespoon Worcestershire sauce
- Take 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Make ready Black pepper
Preheat a tablespoon of olive oil in large skillet over medium heat. Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl. Add in shredded chicken and mozzarella. Ingredients: zucchini, chicken fillet, hard cheese, greens, garlic, eggs, salt and spices.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied! It gets the chicken parmesan essence from mixing pasta sauce into the chicken. And, of course, the whole thing gets covered in mozzarella and parmesan cheese. Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini.
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