Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter chunk cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Chunk Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Chunk Cookies is something that I have loved my whole life.
I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.
To begin with this recipe, we must prepare a few components. You can cook peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Chunk Cookies:
- Take 2 cups all purpose flour
- Prepare 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- Take 1 cup light brown sugar, packed
- Make ready 1/2 cup granulated sugar
- Take 1 large egg
- Make ready 1 large egg yolk
- Take 1 teaspoon vanilla extract
- Prepare 2 cups chocolate covered peanut butter cupd, cut into chunks
- Prepare have them refrigerator cold
- Make ready Decoration for the holidays
- Get as needed red and green holiday decors
These are just good, simple, make 'em on the spur of the moment type of cookies. Start with butter (real butter!), peanut butter, sugar and brown sugar. Mix it up until it's smooth and creamy. Sampling optional but recommended at this point.
Steps to make Peanut Butter Chunk Cookies:
- Preheat the oven to 350. Line 2 baking sheets with parchment paper
- In a bowl whisk together the flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Beat in egg, egg yolk and vanilla
- Add flour mixture and mix until just incorporated
- Gently fold in peanut butter chunks keeping them intact
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely
Flourless Peanut Butter cookies with chocolate chunks! There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through. Definitely stick with creamy peanut butter for best results. Four [main] ingredient peanut butter chocolate chunk cookies are super soft, chewy and absolutely delicious. These flourless keto cookies are made naturally gluten free, dairy free and they are everything you have ever dreamed of.
So that is going to wrap this up with this exceptional food peanut butter chunk cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
