Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour zucchini and eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant is sauteed, then coated in a spicy sweet sauce. This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you.
sweet and sour zucchini and eggplant is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. sweet and sour zucchini and eggplant is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour zucchini and eggplant using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make sweet and sour zucchini and eggplant:
- Take 2 small aubergine eggplant peeled and cubed
- Prepare 5 medium zucchini sliced in half and chopped
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric
- Take 1 tsp salt
- Take 1 1/2 tbsp rice wine vinegar
- Get 1/4 cup hoisin sauce
- Prepare 2 tbsp minced garlic
- Prepare 1 small onion cut in half sliced
- Take 1 1/2 tbsp sugar
- Make ready 1/4 cup water
- Take 1 tsp cornstarch
- Take 1 tsp ground black pepper
And if you're looking for some traditional recipes for tomato sauce or pasta from scratch, check out our recipes for Sardinian. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. The eggplant is salted and then coated in a bright parsley-scallion pesto before being fried in copious amounts of oil.
Instructions to make sweet and sour zucchini and eggplant:
- heat some vegetable oil in a pan add onion spices garlic cook for 2 minutes add eggplant and zucchini cook stirring occasionally for 2 minutes add vinegar and sugar let simmer covered for 5 minutes
- mix water and cornstarch have extra water ready it may thicken to much if so add water to thin
Heat coals or gas grill for indirect heat. Prepare your zucchini by cutting off the stems and ends. Prepare the eggplant by rolling them on a hard surface (like your countertop) using the palm of your Hallow out the squash and eggplant using the corer. Try not to be too rough as you will crack the squash with the corer. Quinoa and roasted sweet potatoes make up the bulk of the bowl, along with fresh veggies and the easiest hummus dressing. · A low carb eggplant pizza recipe that uses sliced eggplant as the crust instead of a carb heavy breaded crust.
So that’s going to wrap it up with this special food sweet and sour zucchini and eggplant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
