Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bottom round on a stick. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Bottom round on a stick is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bottom round on a stick is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottom round on a stick using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottom round on a stick:
- Get 1 lb extra lean bottom round sliced thinly
- Take 1/4 cup balsamic vinegar
- Get 1/4 cup sugar
- Prepare 1/4 cup chives oil
- Get 2 tbsp cornstarch
- Get 1/4 tsp salt
- Prepare 1 tsp ground black pepper
- Make ready 1 tsp granulated garlic powder
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Steps to make Bottom round on a stick:
- Mix all the ingredients in a bowl mix coating all put into a ziploc bag set in a refrigerator for an hour soak your skewers in water
- Tread the meat onto a skewer and grill on the grill till it your doneness
- Hope you enjoy
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