Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry-lemon crumb bars♡. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry-Lemon Crumb Bars♡ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry-Lemon Crumb Bars♡ is something which I’ve loved my entire life. They’re fine and they look fantastic.
Blueberry-Lemon Crumb Bars. this link is to an external site that may or may not meet accessibility guidelines. These Blueberry Lemon Crumb Bars are a tasty bite-sized dessert made with fresh blueberries. And they're easy to cut into These bars have three layers.
To begin with this recipe, we have to prepare a few components. You can cook blueberry-lemon crumb bars♡ using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Lemon Crumb Bars♡:
- Make ready 1 zest and juice of 1 lemon
- Prepare 1 cup white sugar
- Make ready 4 cup fresh blueberries (I used deepfrozen)
- Get 3 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1/2 cup white sugar
- Get 4 tsp cornstarch
- Prepare 1 cup butter
- Take 1 egg
It's the perfect healthy dessert all summer long! Use a fork or pastry cutter to blend in the butter and egg. Pat half of dough into the prepared pan. In another bowl, stir together the sugar, lemon juice and cornstarch.
Steps to make Blueberry-Lemon Crumb Bars♡:
- Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!
- With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist.
- Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed.
- Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate.
- Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice.
- Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!
- Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡
I used frozen blueberries which worked well! The hint of lemon just makes this recipe. Being a blueberry lover, I am sure I will use this recipe often! Had my kids and grandkids for the weekend. They love blueberries so I made these lovely bars for dessert.
So that is going to wrap this up for this exceptional food blueberry-lemon crumb bars♡ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
