Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gochujang & lemon flavored zucchini and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gochujang & Lemon Flavored Zucchini and Beef is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gochujang & Lemon Flavored Zucchini and Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. Easy Korean-inspired gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Easy Gochujang Sauce (Korean Chili Paste).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gochujang & lemon flavored zucchini and beef using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gochujang & Lemon Flavored Zucchini and Beef:
- Make ready 100 grams Beef (thinly sliced offcuts)
- Prepare 1 Zucchini
- Get 1/4 lemon Lemon
- Make ready 10 grams Butter
- Take 1 Salt and pepper
- Take 1 Vegetable oil
- Prepare Beef Seasoning
- Get 2 tsp Gochujang
- Make ready 2 tsp Sugar
- Get 1 tsp Soy sauce
- Get 1 tsp Sake
Gochujang is a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. With a well rounded, balanced gochujang that hits all the right marks, Jjonga Vision is putting out what has to be the best gochujang that your grandma didn't make. Come check it out for yourself! Gochujang, a fundamental ingredient in Korean cooking, is a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice (also known as sticky rice), fermented soybeans.
Steps to make Gochujang & Lemon Flavored Zucchini and Beef:
- These are the ingredients.
- Combine the beef seasoning ingredients in a bowl.
- Add the beef to the bowl from Step 2 and season with the sauce.
- Cut the zucchini into 7-8 mm slices.
- Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
- Once both sides have browned, raise the heat and add the seasoned beef.
- Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
- You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.
Gochujang can seem more like a dare than an integral component of the Korean kitchen, but it is far more versatile and complex than it first appears. Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. Gochujang Jjigae (Gochujang Stew with Zucchini). Gochujang generally contains red chili powder, fermented soybeans, ground-up glutinous rice, and salt. Some recipes substitute other grains or starches, including sweet potato, barley, or wheat.
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