Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and tomato parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful!
Zucchini and tomato parmesan is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini and tomato parmesan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato parmesan:
- Prepare 1 large zucchini
- Prepare 15 1/2 oz diced tomatoes
- Get 1/2 tsp sweet basil
- Prepare 1/2 tsp whole leaf oregano
- Make ready 1/2 tsp salt
- Prepare 1/2 cup grated parmesan cheese
Our garden is producing delicious vegetables and the farmers markets are bursting with local. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up..
Instructions to make Zucchini and tomato parmesan:
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
- Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
- Add your zucchini let stew covered 15 minutes stirring occasionally.
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
Of course, your favorite tomato sauce will work well here. PS: More pepper, zucchini, and tomato recipes. The perfect veggie side dish for any meal! Sprinkle with Parmesan or Romano cheese; toss gently. Plump farfalle pasta tossed with sweet cherry tomatoes, scallions and chunks of chopped zucchini sautéed in olive oil make for vibrant, colorful flavors.
So that’s going to wrap it up with this special food zucchini and tomato parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
