Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 4 ingredient peanut butter oat cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 4 Ingredient Peanut Butter Oat Cookies is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Make ready 1 cup peanut butter
- Make ready 1/2 cup rolled oats
- Get 1/2 cup brown sugar
- Take 1 large egg
No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. Combine all of the ingredients in a large bowl and mix well until a dough forms. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make!
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Energy balls with peanut butter & chocolate chips! They could't be easier to make. These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter. Oats - Gluten-free quick cooking oats are used in this cookie recipe.
So that’s going to wrap this up with this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
