Zucchini and Red Potato Fritters
Zucchini and Red Potato Fritters

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and red potato fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini and Red Potato Fritters is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini and Red Potato Fritters is something which I’ve loved my entire life.

These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all. Zucchini and Potato Fritters are made from grated zucchini and potatoes, mixed in a batter, then pan fried golden and crisp on the outside and tender on the inside.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini and red potato fritters using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Red Potato Fritters:
  1. Make ready 2 Cups Zucchini Shredded
  2. Take 2 Cups Potatoes Red Shredded
  3. Get 1 Egg scrambled
  4. Make ready 1/2 Cup All Purpose Flour
  5. Take 1/2 Tablespoon Cumin Ground
  6. Take 1/2 Tablespoon Paprika
  7. Make ready Salt
  8. Take Pepper
  9. Take 1/2 Cup Vegetable Oil

If you are wondering about the order of posting - yeah well, this is how I post. Chop red potatoes into quarter 's. Learn how to make Zucchini-and-Potato Frittata. Drain potatoes well in a colander.

Instructions to make Zucchini and Red Potato Fritters:
  1. Shred Zucchini and Red Potatoes in large bowl
  2. Add vegetable oil into a frying pan, bring up to medium high.
  3. Add Salt, Pepper, Paprika and Cumin. Mix well.
  4. In a separate bowl, crack egg, add salt and pepper and scramble
  5. In a third bowl, add flour, salt and pepper, mix well.
  6. Grab a handful of equal parts zucchini and red potato and in separate small bowl wring out the water. Then place into egg, once coated then place into flour and coat evenly. Place into frying pan.
  7. Once golden brown on both sides, put on a place with paper towel to let the oil run off.
  8. This can be prepared with an over easy egg and turkey sausage, but can be modified using any replacements.

Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Whisk together the eggs, egg whites, cilantro, salt, and hot sauce in a large bowl. Grate zucchini, potato, and onion on the large holes of a box grater. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

So that’s going to wrap it up for this exceptional food zucchini and red potato fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!