Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stewed zucchini and tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add.
Stewed Zucchini and Tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stewed Zucchini and Tomatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stewed zucchini and tomatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Zucchini and Tomatoes:
- Get 2 large zucchini diced
- Make ready 28 oz diced tomatoes
- Prepare 1 pints broth
- Get 1/2 tsp salt
- Prepare 1/4 tsp basil
- Get 1/4 cup chopped parsley
- Make ready 1/4 cup tomato paste
- Make ready 1/4 cup butter
- Get 2 1/2 tbsp honey
- Take 1/4 tsp cayenne pepper
Saute sliced zucchini in large skillet, tossing in chopped onion, at the last moment adding crushed garlic cloves. Stewed Zucchini is delicious served over quinoa, rice, pasta, or baked potatoes. You may already have all the ingredients you need on hand to make Stewed Zucchini with Tomatoes and Chickpeas. Other than the zucchini and fresh parsley, this dish builds on basic ingredients from the pantry Sauteed Zucchini and Tomatoes.
Instructions to make Stewed Zucchini and Tomatoes:
- In a pan mix all the ingredients
- Simmer covered 15 minutes. Then uncover.
- Simmer uncovered 25 minutes stirring occasionally.
- Let sit 10 minutes. Serve hope you enjoy!
A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Pour in enough warm water to cover the tomato and zucchini. How to Make Summer stewed zucchini and tomatoes. Fall is finally here - which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September.
So that’s going to wrap it up for this special food stewed zucchini and tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
