Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic-roasted brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again.
Balsamic-Roasted Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Balsamic-Roasted Brussels Sprouts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Take meal
- Prepare 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Prepare 1/4 cup olive oil
- Get 4 oz pancetta, sliced 1/4-in thick
- Make ready 1 kosher salt
- Make ready 1 freshly ground pepper
- Make ready 1 tbsp balsamic vinegar
These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them? While making this roasted brussels spouts recipe with just olive oil, sea salt, and black pepper would make a tasty recipe, I like to add balsamic vinegar and raw honey to the brussels. Roasting Brussel sprouts keeps them crisp and crunchy.
Steps to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
How to make Roasted Balsamic Brussels Sprouts: Simply roasted with olive oil, salt and pepper; they brown up so nicely, allowing the flavor to truly shine. Plus, the little leaves that fall off are probably my favorite. Balsamic-Roasted Brussels Sprouts from Barefoot Contessa. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome.
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