Roasted Figs with Balsamic and Rosemary
Roasted Figs with Balsamic and Rosemary

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted figs with balsamic and rosemary. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Figs with Balsamic and Rosemary is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Figs with Balsamic and Rosemary is something which I’ve loved my entire life.

Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish. #GordonRamsay #Cooking Gordon Ramsay's Ultimate. These roasted figs are brimming with sweet-and-savory flavors.

To get started with this recipe, we must prepare a few components. You can cook roasted figs with balsamic and rosemary using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Figs with Balsamic and Rosemary:
  1. Prepare 6 Figs
  2. Get 1 Cup Sugar
  3. Make ready 3 Butter Chunks of (Cold)
  4. Prepare 2 Sprigs Rosemary
  5. Make ready 4 Tablespoons Balsamic Vinegar
  6. Get 1 Tablespoon water
  7. Prepare 2 Tablespoons Sugar Powder
  8. Make ready 2 Tablespoons Rum Spiced (Optional)

We just tried the Butternut and Rosemary recipe, but it looked nothing like your photo. It came out shriveled down to about a fourth that size. But when you make it the pressure cooker, you can have a tender, flavorful roast (complete with all the vegetables and sauce!) in about two hours. Even better, the recipe is super flexible—you can.

Instructions to make Roasted Figs with Balsamic and Rosemary:
  1. Clean the Figs and pat them dry, take a stalk of rosemary,remove the leaves and pierce the stocks into the figs. Pierce in such a way that all 3 figs are within the rosemary stalk, do this with other 3 figs as well.
  2. Scatter some powdered sugar and 2 tablespoons of Balsamic Vinegar. Set it aside to marinade. Refrigerate if required. Make sure the Balsamic vinegar and sugar have coated on the figs.
  3. In a non stick pan add 1 cup of sugar to make the caramel, Once the sugar starts browning turn down the heat and add knobs of cold butter. The Butter cools the caramel and you will instantly see the color change to amber brown. Whisk to combine.
  4. If the caramel is too thick, you can add a table spoon of water and then add 2 table spoons of Balsamic vinegar. Whisk again and your caramel will turn to a dark brown to black hue.
  5. Add 2 tablespoons of Spiced rum and then flambe it. This step is optional and only do it if you know how to flambe, since it can be dangerous. The alcohol will reduce and give a distinct aroma and taste to the caramel.
  6. Meanwhile take out the marinated Figs and add them to the caramel. Base the caramel over the figs and add any left over marinade into the caramel. (Make sure the heat is to the lowest setting)
  7. Let it sit in the pan for about 2 mins and then transfer it to the oven at 180 deg oven for 10 mins. Remove from the oven after 10 mins and let it rest for a while. If you have no oven then turn the heat to low and cook in the pan and keep basing the figs for 10-15 mins.
  8. Take out of the pan, remove the stalks and place it over a clean plate and drizzle the sauce over it and serve with Ice Cream or Creme Fraiche.

The flavours in this fig, rosemary and balsamic roasted chicken with roasted fig parcels recipe will make you feel as though you're in Provence. Roasting vegetables, like Brussels sprouts, cauliflower, carrots, turnips, etc. with a favorite herb like rosemary and a sweet hint of balsamic brings out the nutty flavors. A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions. Put the rest of the rosemary in the cavity.

So that’s going to wrap this up with this special food roasted figs with balsamic and rosemary recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!