Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken zucchini and cherry tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crisp zucchini, burst cherry tomatoes and meltingly sweet red onions make a lovely summer side dish. Pair it with grilled salmon or chicken and some orzo doused with a bit of lemon and olive oil for a light and easy weeknight meal. Grilled chicken topped with zucchini, radish and cherry tomato relish.
Chicken Zucchini And Cherry Tomatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Zucchini And Cherry Tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken zucchini and cherry tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Zucchini And Cherry Tomatoes:
- Make ready 6 Chicken thighs
- Prepare 2 Zucchini's sliced
- Make ready 200 grams Cherry tomatoes sliced in half
- Get 2 Spring onions sliced
- Take 1 pinch Salt
- Prepare 1 pinch Pepper
- Take 1 tbsp Olive oil
- Get 1/4 cup White wine
- Get 1 cup Cous cous
- Take 1 cup Water
Place zucchini noodle and tomato mixture on a serving platter, top with the chicken and pour remaining sauce over the top; garnish with parsley and parmesan cheese. Transfer the chicken to a plate. Cherry Tomato, Zucchini, Dinner, Easy, Quick, Weekday, Side Dish, Dairy Free, Vegan, Vegetarian. Add tomatoes and continue to cook, stirring gently so tomatoes cook evenly without breaking skin.
Instructions to make Chicken Zucchini And Cherry Tomatoes:
- Make this recipe in a snug-fitting baking dish which has a lid
- Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Place the chicken on top. Season well.
- Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
- Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
- Fluff up with a fork and serve with chicken dish.
Pat chicken dry with paper towels and season with herbes de Provence, salt, and pepper. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. These sheet pan veggies are incredibly simple Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a.
So that’s going to wrap it up with this exceptional food chicken zucchini and cherry tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
