Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini and eggplant fries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and Zucchini Stir-Fry. (This made a very generous serving for one person. You can add some red pepper flakes at this point if you like a little more heat. To serve, arrange eggplant and zucchini on a platter.
Zucchini and eggplant fries is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini and eggplant fries is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zucchini and eggplant fries using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and eggplant fries:
- Take 1 zucchini
- Get 2 eggplant
- Prepare 2 eggs
- Prepare 1/2 tbsp chilli flakes
- Prepare 1/2 tsp black pepper
- Prepare 1 parsley (for garnish)
- Prepare salt
No need to peel the zucchini. Especially when the eggplant and zucchini is home grown! Sun Spaghetti with Siced Zucchini Chutney SauceLolibox. Thin slices of zucchini are a good start.
Steps to make Zucchini and eggplant fries:
- Chop the zucchini and eggplant into thin slices.
- Beat the eggs, add salt, chili flakes, black pepper for seasoning and mix well. Drop the eggplants and zucchini into the bowl.
- In a pan heat oil (medium heat) and drop the vegetables, fry both sides till golden brown.
- Place it on a paper towel to drain the excess oil, garnish with parsley and add more salt if needed. Enjoy!!
A light coating of potato starch or cornstarch adds a crisp, light texture. Do the same with eggplant — even if you don't think you like it, try it fried. I am already looking forward to the long, crisp, skinny strips sold at the Venice Club stand. Koosa (Stuffed Zucchini) is light green and smaller in size. Dip eggplant and zucchini in egg mixture.
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