Balsamic roasted tomato and goat's cheese tart
Balsamic roasted tomato and goat's cheese tart

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, balsamic roasted tomato and goat's cheese tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Balsamic roasted tomato and goat's cheese tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Balsamic roasted tomato and goat's cheese tart is something which I’ve loved my whole life.

Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Made with puff pastry and lots of creamy goat's Cheese - A good quality goat's cheese is essential so I recommend not skimping on that. For this tart, I use a mild and creamy goat's cheese, this is the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic roasted tomato and goat's cheese tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic roasted tomato and goat's cheese tart:
  1. Make ready 1 vine of tomatoes intact or three large tomatoes sliced in half
  2. Get 1 tablespoon Balsamic vinegar and a little to drizzle over the tart
  3. Prepare 1 tablespoon olive oil and a little to drizzle over the tart
  4. Get 1 teaspoon caster sugar
  5. Get 100 g goat's cheese or feta cheese sliced
  6. Get 250 g (1) sheet of store bought puff pastry
  7. Take 1 handful micro herbs or basil for garnish
  8. Get 1 drizzle of olive oil on top of the tart
  9. Make ready 1 pinch ground sea salt to taste
  10. Make ready 1 pinch freshly ground pepper

Arrange goat cheese and tomatoes on each tart and garnish with a sprig of thyme. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before.

Instructions to make Balsamic roasted tomato and goat's cheese tart:
  1. Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft.
  2. Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper.
  3. Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm.

Now tip the goats' cheese into a small bowl, add the crushed garlic, chopped thyme and a good seasoning of salt and freshly milled black pepper. Next, thinly slice all the tomatoes (there is no need to peel them) and arrange them on top of the goats' cheese in overlapping lines lengthways; overlap. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction. In fact, I'm pretty sure that heaven will have food like this! Crumble the goat cheese and then top with the tomatoes.

So that’s going to wrap it up for this exceptional food balsamic roasted tomato and goat's cheese tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!