Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in the dutch oven by lagos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brand New Dutch Oven from lodge and I make a Chicken Curry. First time Ive used it.it won't be the last. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago.
Chicken in the Dutch oven by Lagos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken in the Dutch oven by Lagos is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in the Dutch oven by Lagos:
- Prepare 10 chicken legs
- Prepare 600 g baby potatoes
- Take 500 g cherry tomatoes
- Get 1 orange, quartered
- Get 4 tbsp oxymelo (balsamic vinegar with honey)
- Make ready 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
- Prepare 1/2 tbsp cumin (optionally)
- Take 1 tbsp roasted sesame seeds
- Get oregano
- Prepare oil
- Make ready salt and pepper
These Dutch oven chicken recipes are here to make your next dinner at home even easier. Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. You crisp the chicken thighs before whipping up a sweet-and-sour sauce in the same pan, so it's basically a one-and-done meal. This dutch oven whole chicken recipe is amazing!
Instructions to make Chicken in the Dutch oven by Lagos:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
- Serve with the roasted sesame seeds.
Perfectly baked in the oven or cooked over a campfire, it comes out moist and juicy every time. Put remaining veggies on the outside of your chicken inside the dutch oven. Rub olive oil on top of meat, set inside on top of potatoes with the. Fall-Apart Dutch Oven Chicken is nothing short of amazing! One of my favorite Dutch oven recipes, it's succulent, juicy, & tender-as-can-be!
So that’s going to wrap it up for this exceptional food chicken in the dutch oven by lagos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
