Picnic Parcels
Picnic Parcels

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, picnic parcels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Picnic Parcels is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Picnic Parcels is something that I have loved my entire life.

Yes, the word 'picnic' is both a noun (picnic, picnics) and a verb (picnic, picnics, picnicking, picnicked). Examples:The picnic was held at a Previously Viewed. clear. Perfect little veggie picnic parcels for a day out!

To begin with this recipe, we have to prepare a few components. You can have picnic parcels using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Picnic Parcels:
  1. Take Flatbreads, lightly toasted
  2. Take Pack Spanish meats: prosciutto ham, chorizo, pepperoni
  3. Get Antipasti, roasted peppers, courgettes (from the deli counter)
  4. Take Red onion, thinly sliced
  5. Take Mixed lettuce, ready prepared
  6. Prepare Fresh coriander
  7. Prepare Balsamic vinegar

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Instructions to make Picnic Parcels:
  1. Lightly toast your flatbreads.
  2. Add a selection of your spinach meats, (in small bitesize pieces for the prosciutto).
  3. Add your antipasti, lettuce and some finely sliced red onion.
  4. Drizzle over a little balsamic vinegar.
  5. Add a sprinkling of fresh coriander.
  6. Fold together and wrap in brown paper. Keep cool in a cool bag. Hey presto!
  7. Quick tip: You can add feta, olives, avocado and anything else you fancy.

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So that is going to wrap this up for this special food picnic parcels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!