Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini and cheese pie with homemade filo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini and cheese pie with homemade filo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zucchini and cheese pie with homemade filo is something that I have loved my whole life. They’re fine and they look fantastic.
Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκοτάκια σοκολάτας. Zucchini and cheese pie with homemade filo. Great recipe for Spinach Pie with Homemade Filo Dough.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zucchini and cheese pie with homemade filo:
- Make ready For the dough
- Prepare 1 kg flour
- Prepare 3 tbsp oil
- Prepare 2 tbsp vinegar
- Get 2 cups water
- Make ready 1 tbsp salt
- Make ready For the filling
- Take 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
- Make ready about 250 g feta cheese
- Prepare 2 grated onions
- Make ready 3 eggs
- Get 1 handful finely chopped dill
- Take 3 tbsp oil
- Make ready 3 tbsp fine semolina
- Take 3 tbsp double cream (optional)
- Get pepper
- Prepare 1 little nutmeg
Filo pastry (phyllo dough) is notoriously difficult to. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed. You don't have to, of course.
Steps to make Zucchini and cheese pie with homemade filo:
- Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
- Divide into six small balls.
- Set aside to rest for a while.
- Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
- Continue by adding all the ingredients one by one and mix.
- Brush the baking tray with oil.
- Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
- Add half the filling.
- Place two more filo sheets (brushing them with oil).
- Add the rest of the filling and cover with the last filo sheets.
- Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
- When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
- Score the pie into pieces and brush with oil.
- Bake at 180°C for one hour.
But reading both will make it easier to make homemade filo and today's burek, or mixed pie with meat and potatoes. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Just before your guests arrive, bake and enjoy warm pie right out of the oven. If you have a bumper crop of zucchini and tomatoes–or find a great deal at your supermarket or farmers' market–this is a recipe you'll want to keep handy! Zucchini pie with cheese and herbs.
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