Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, watermelon feta cheese and soft cheese canapés. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Watermelon and feta cheese canape is an exotic canape which you can make for your cocktail parties, kitty parties. Enjoy this elegant Canapé of cubed watermelon filled with Feta Cheese, Mint and a drizzle of sweet & savoury Balsamic Glaze. These Watermelon Canapés are the perfect little bites to serve on ANY occasion.
Watermelon feta cheese and soft cheese canapés is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Watermelon feta cheese and soft cheese canapés is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have watermelon feta cheese and soft cheese canapés using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon feta cheese and soft cheese canapés:
- Make ready 2 x2x2-inch watermelon squares or circles
- Get 1/4 cup roasted salted pistachios chopped
- Prepare 100 gram feta cheese
- Prepare 1 packet garlic and herb soft cheese swirl
- Prepare 1 red onion thinly sliced
- Make ready 1/4 cup balsamic vinegar
Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula. Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a favorite The combination of watermelon and feta cheese is a Greek favorite in summer. Eaten as a snack or a light meal, this salad can accompany heavier dishes. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a Why It Works.
Steps to make Watermelon feta cheese and soft cheese canapés:
- Cut the watermelon. Place the cubes or rounds in a tray. - Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. - Garnish it with a layer of chopped pistachios and red onion.
- Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion.
- In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. - Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon.
Sweet watermelon, salty feta, and mint are a classic pairing. Adding a good dose of chopped Season lightly to taste with salt and pepper. (The cheese will add saltiness, so go. Bursting with cream cheese and fresh chives, these soft choux pastry balls will go down a treat with a glass of bubbly. Serve in a plastic bowl or a weaved basket for a rustic look. These no-cook light bites are so easy to make by threading watermelon, cheese and cured ham and mint onto a cocktail stick.
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