Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic linguine with shrimp & cherry tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Linguine with Shrimp & Cherry Tomatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic Linguine with Shrimp & Cherry Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Linguine is a similar pasta to the fettuccine only narrower in width which originated in the Liguria region of Italy. This recipe is made with prawns or shrimps and is relatively quick to make. Be careful, the garlic burns easily!
To begin with this recipe, we must prepare a few ingredients. You can have garlic linguine with shrimp & cherry tomatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Linguine with Shrimp & Cherry Tomatoes:
- Get 1/2 lb medium shrimp
- Prepare 1 packages linguine
- Prepare 1 cup cherry tomatoes
- Take 1 cup spring mix salad
- Prepare 2 tbsp garlic olive oil
- Take 1 pinch salt & pepper
- Get 1 tsp garlic
While the pasta cooks heat the butter in a large skillet over medium heat. To serve, spoon shrimp mixture over pasta. Shrimp Linguine from Delish.com is pure seafood delight. Today I am making Garlic Shrimp with Linguine.
Instructions to make Garlic Linguine with Shrimp & Cherry Tomatoes:
- Boil water and cook linguine. Drain and coat with garlic olive oil.
- In a seperate pan, sautee garlic, shrimp, and cherry tomatoes. Season with salt & pepper.
- Add the linguine to the pan. Toss to combine all ingredients.
- Mix in spring mix salad at the end to slightly wilt them. You may substitute with baby spinach or other greens.
- Drizzle a little more garlic olive oil, if you wish.
This dish is really yummy and full of flavor. It is a super easy recipe and takes less than a half an hour to make. Add the corn to the pan and season with salt. Add garlic and red-pepper flakes and. Roasting garlic, as for this shrimp dish, results in a mellow, buttery paste.
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