Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate peanut butter earthquake cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cup Earthquake Cake recipe is made with Reese's, peanut butter frosting made from scratch as a rich filling, and chocolate cake mix - so moist and rich! And not just a hit with my family. Home recipes > peanut > earthquake cake > Chocolate Peanut Butter Earthquake Cake.
Chocolate Peanut Butter Earthquake Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Peanut Butter Earthquake Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
- Take 1 box Chocolate Fudge cake mix(make according to box directions)
- Make ready 1/2 cup butter
- Make ready 8 oz cream cheese, softened
- Make ready 1/2 cup creamy peanut butter
- Prepare 1/2 tsp vanilla extract
- Get 3 1/2-4 cups powdered sugar
- Get 1/2 cup chocolate chips
- Take 1 cup miniature chocolate peanut butter cups, halved
EARTHQUAKE CAKE is the ultimate chocolate, gooey chocolate cake recipe ! Serve it warm for Pour your chocolate cake mix over top and then melt some cream cheese and butter together. Rich Chocolate, Sweet Caramel & Peanut Butter! Welcome to How To Cake It with Yolanda Gampp.
Steps to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. This easy earthquake cake recipe is moist and delicious thanks to layers of German chocolate cake, cream cheese and sweet coconut.
So that is going to wrap it up for this special food chocolate peanut butter earthquake cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
