Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted tomato confit with balsalmic glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Line a baking sheet with parchment or a small oven safe baking dish. In a bowl, toss tomatoes with olive oil and spread out on baking sheet. Sprinkle tomatoes with salt, pepper, basil and cheese.
Roasted Tomato Confit With Balsalmic Glaze is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Tomato Confit With Balsalmic Glaze is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted tomato confit with balsalmic glaze using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Confit With Balsalmic Glaze:
- Get tomato confit
- Get 6 roma tomato
- Take 2 tsp sugar
- Make ready 1 tbsp olive oil
- Make ready 2 tsp dried italian mix herbs or rosemary
- Prepare 2 tbsp any tomato paste or spaghetti sauce
- Prepare garnish option
- Get 2 tbsp balsamic glaze
- Take 1 small romania salad or red cabbage
- Get 1 slice thinly parmesan cheese or red leichester cheese
- Prepare serving option
- Take 1 plain omellette
Try with goat's cheese on your cheeseboard, as a bruschetta topping, stirred through pasta with pitted olives, alongside steak. I double this recipe and bottle them in sterilised jars so I can get them out for salads or antipasto plates. The balsamic glaze adds a lot flavor to this Onion Tomato Bruschetta. This is an easy to make appetizer when you are running short of time!
Steps to make Roasted Tomato Confit With Balsalmic Glaze:
- Bake tomato confit
- Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
- Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
- To serve
- FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
- On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese
Get all the flavor of slow-roasted tomatoes by using double-concentrate tomato paste in this recipe for roasted tomato balsamic vinaigrette dressing. All Reviews for Roasted Tomato Balsamic Vinaigrette. Roast Chicken with Red Wine Demi-Glace Recipe - This dish is rustic, flavorful, and deeply satisfying. Have this with a glass of red wine - it's what dinner Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich Recipe : Slow cooker roast beef served Philly cheesesteak style. Savour this delightful meat-free dish of slow-roasted tomato, eggplant and balsamic onion Next Recipe.
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