Zucchini and Carrot Pancakes
Zucchini and Carrot Pancakes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini and carrot pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Carrot Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini and Carrot Pancakes is something which I have loved my whole life.

Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack! Grate the zucchini and carrots using the large holes on a box grater.

To begin with this recipe, we have to prepare a few components. You can cook zucchini and carrot pancakes using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Carrot Pancakes:
  1. Make ready 1 cup Besan/Chickpea flour (250 gms)
  2. Make ready 1 teaspoon Turmeric
  3. Make ready 1 teaspoon Baking Powder
  4. Get 1 tablespoon Rice Flour (optional)
  5. Make ready to taste Salt
  6. Make ready 2 Green Chillies finely chopped
  7. Take 2 tablespoons Coriander chopped
  8. Prepare 1 cup Carrots grated
  9. Take 1 medium Zucchini grated
  10. Prepare As required Lemon Juice
  11. Take As needed Water to make batter

Please Subscribe my channel , this will help me a lot. Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour. Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray.

Steps to make Zucchini and Carrot Pancakes:
  1. In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. - Add little water to make a thick paste. - Add chopped chillies, coriander, carrots and zucchini to the batter. - Mix until combined. - Add lemon juice. - Heat a non stick griddle. - When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. - Lower the flame to medium and add a ladle of batter and spread it into a pancake shape.
  2. Drizzle a little oil to the edges of the pancake and allow it to cook. - When it’s done, flip over and cook until crisp. - Serve immediately with coriander Chutney!! - Note – Zucchini tends to ooze out water, be careful while mixing the batter.
  3. Video Recipe - https://youtu.be/j7hb-dkh8Tg

At this point, you may also melt in a little butter if you wish. Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake. In a large mixing bowl, beat eggs. Zucchini, carrots and cheese-bright taste and ease of preparation. And the shape in the form of flowers like kids.

So that is going to wrap it up with this exceptional food zucchini and carrot pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!