Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic lemon shrimp with cheddar cheese grits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meanwhile, season the shrimp with salt and pepper. Grits are cooked with Parmesan cheese and butter to make a decadent base for the shrimp. Lemon garlic shrimp is the best, so when paired with delicious grits its a win win situation.
Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Lemon Shrimp with Cheddar Cheese Grits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
- Take 3/4 cup Fast cooking grits ,
- Prepare 1 1/4 pounds Shrimp , medium size , peeled and deveined
- Get 1/4 cup cheddar cheese Grated ,
- Take pound Unsalted butter shrimp , tablespoonsMedium , peeled and deveined ,
- Take 3 1 2 large cloves Garlic , crushed ,
- Make ready 1/2 lemon juice lemon Fresh ,
- Take tablespoon lemon rind Grated ,
- Get Salt Pepper and
- Make ready 2 tablespoons Parsley , rough chopped ,
Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Cook, stirring occasionally, until shrimp is pink and cooked through. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness. Not only that, but the garlic will also taste better because it is fried and not boiled.
Instructions to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
- Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
- Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes.
- Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
- In a bowl, season shrimp with salt and pepper.
- Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
- Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
- Divide grits into bowls and top with shrimp.
- Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.
Add the parsley, stir to combine well. Garlic shrimp scampi recipe is one of our favorite shrimp recipes. Try this simple and Cooking with Shrimp doesn't have to be complicated. Take a few minutes and try this Lemony Shrimp Scampi today and see how much your family falls in. Cheesy grits are topped with a healthy helping of tender shrimp swimming in a slightly spicy cream sauce that will keep you digging in for more.
So that’s going to wrap it up for this special food garlic lemon shrimp with cheddar cheese grits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
