Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini and carrot paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini and Carrot Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Zucchini and Carrot Paratha is something that I have loved my entire life. They are nice and they look fantastic.
Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini ,carrots ,few spices and whole wheat flour. Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and carrot paratha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Carrot Paratha:
- Make ready 1 zucchini grated
- Take 1 carrot grated
- Get 11/2 cup wheat flour
- Get 2 tsp besan
- Get 3 tbsp Bajra flour
- Prepare 3 tbsp jowar flour
- Prepare 1 tsp chilli flakes
- Take 21/2 tsp mixed herbs
- Take 1 onion finely chopped
- Get to taste Salt
- Get as required Oil for cooking
- Prepare as required Water for making dough
Everything that's delicious about the best. Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Give this simple and delicious Zucchini Paratha Recipe that you can make for breakfast and serve it along with a pickle and dahi.
Instructions to make Zucchini and Carrot Paratha:
- In a big bowl grate zucchini, carrot and chopped onion. Add finely chopped green chillies. Add all flours. Add salt, chilli flakes and herbs.
- Mix everything well. As zucchini and carrots will leave water. Mix it for 5 mins. Then add little water at a time and make dough. Keep it covered for 10 mins.
- Then roll into paratha and cook on tava. Put some oil on both sides to make it a little crispy. Very healthy and fulfilling parathas ready to serve. Serve hot with tea or pickle of your choice.
These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple and delicious zucchini noodle recipe. And while it's simple, it's packed with so much flavor that I guarantee you'll be making it again and again.
So that is going to wrap it up for this exceptional food zucchini and carrot paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
