Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini and tomato salad a macedonian rice, tuna is something that I have loved my entire life.
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Prepare 1 zucchini
- Take 1 tomato
- Take 50 g rice
- Make ready tablespoon mayonnaise-
- Prepare 1 small can of tuna in oil
- Make ready 1 tablespoon cut green olives-
- Take pinch black pepper
- Prepare Salt
- Prepare Mint for decoration
- Take 1 tablespoon chopped Parsley
- Make ready lemon juice
The fact that it adds such great flavor to the dressing gives it an. Halve the tomatoes and scrape out the seeds. Toss the zucchini and tomatoes together in a bowl. The roasted tomato is the hero of this dish and the rest of it ain't that bad either if I do say so myself!
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Baked Zucchini and Tomato with Mozzarella It's a tomato salad with an authentic Italian twist, while adding a hefty serving of protein from tuna. Tuna is one of the greatest paleo-friendly sources of This tuna salad is incredibly straightforward to prepare. You can whip it up in no time flat by tossing the red onion, fennel, apple cider vinegar and a. Today I went to the monthly meeting of my Food Bloggers Los Angeles group and the theme of our potluck was Tomatoes and Zucchini.
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