Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry swirl cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.
Blueberry Swirl Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry Swirl Cheesecake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Swirl Cheesecake:
- Make ready For the Crust
- Prepare 2 cups grahm cracker crumbs
- Make ready 6 tablespoon melted butter
- Get 1/4 cup granulated sugar
- Prepare For Blueberrie swirl
- Get 2 cups fresh blueberries, or frozen if fresh are not available
- Make ready 3 tablespoons granulated sugar
- Prepare 1 tablesppon water
- Get 2 teaspoons cornstarch
- Get 1 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Take For Cheesecake
- Take 3-8 ounce pacages of cream cheese, at room temperature
- Prepare 1 cup granulated sugar
- Take 1 cup sour cream, at room temperature
- Make ready 3 large eggs, at room temperature
- Prepare 1 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Get 1 teaspoon fresh lemon juice
- Prepare Garnish
- Get fresh whipped cream and fresh blueberries
This Blueberry Swirl Cheesecake presented some challenges. This is my second go around with this recipe. It came out much better this time after some recipe adjustments. I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes.
Steps to make Blueberry Swirl Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
- Make Blueberry swirl sauce
- Combine water, lemon juice and cornstarch in a small bowl until smooth
- In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
- Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
- Make crust
- Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
- Press into bottom and sides of springform oan and freeze while preparing filling
- Make Cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
- Add eggs one at a time beating in after each egg
- Stir in sour cream until well combined
- Pour into prepared pan
- Drop spoonfulls of Blueberry sauce on batter
- Swirl sauce by cutting through batter with a skewer or thin knife
- Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
- Remove sides of springform pan
- Garnish with whipped cream and fresh blueberries
I served it to my mother-in-law,on her birthday. Drizzle the blueberry mixture over and swirl lightly using a butter knife. Top should be firm to touch. Leave the cheesecake to cool in the oven. These cheesecakes may be small, but their flavor's not.
So that is going to wrap this up with this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
