The Dell family Chocolate Pudding
The Dell family Chocolate Pudding

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the dell family chocolate pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Dell family Chocolate Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. The Dell family Chocolate Pudding is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook the dell family chocolate pudding using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Dell family Chocolate Pudding:
  1. Prepare 500 ml cake flour
  2. Make ready 15 ml baking powder
  3. Get 250 ml sugar (brown or white)
  4. Prepare 25 ml cocoa powder
  5. Get 37.5 ml butter or margarine
  6. Get 125 ml milk
  7. Get Pinch salt
  8. Make ready Sauce
  9. Make ready 500 ml water
  10. Take 250 ml sugar
  11. Make ready 5 ml vanilla essence
  12. Make ready 20 ml cocoa powder

Carefully remove from the pot using the string handle and allow to cool for a minute or two before turning the pudding out on to a serving dish. The JELL-O® Chocolate Pudding Fudge recipe is the secret. One surefire way to get the smoothest, creamiest microwave fudge ever? That's the secret to this easy fudge.

Instructions to make The Dell family Chocolate Pudding:
    1. Grease a large oven save pyrex dish. Preheat oven at 180 degrees Celcius.
    1. In a bowl, mix flour, salt, sugar and baking powder. You can use self-raising flour instead of flour and baking powder. Brown sugar also works well for this recipe.
    1. Rub butter or margarine into dry ingredients or slice into flour with a knife. The mixture should now have the appearance of coarse cornflour.
    1. In a pot, combine sugar, water, cocoa powder and vanilla. Allow it to simmer whilst you are preparing the flour mixture.
    1. Mix cocoa powder with milk and combine with flour mixture. Mix until a thick cake batter consistency is achieved. Spoon into oven dish and spread mixture into the dish.
    1. Bring sauce to a boil and take off heat. Pour over flour mixture and bake for 35 min at 180 degrees.
  7. TIP: Use a large container and not a container that is of similar volume that the mixture. It tends to boil and bubble over!
    1. Remove from oven. Serve with warm custard and enjoy!!

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